Monday, August 25, 2008



First, the glutinous rice is half cooked with coconut milk. Then some salt is added for taste before the rice is strained and placed in a tray. Then, the 'daun nyirik' is used to warp the kelupis, while the 'lamba' is used to bind the packet together.Once the kelupis is wrapped, it is put in a steamer and steamed until it is fully cooked. Once this is done, the kelupis is ready to be served and eaten.

No comments:

Post a Comment