Ingredients
1kg all-purpose flour2 eggsa can of evaporated milk1 tbsp margarine1 tsp egg yellow colouring1 tsp salt1 litre wateroil (to grease pan)
Method
1. Mix all the ingredients to a consistency of thick melted ice-cream.
2. Heat up a flat pan and spread some oil on it.
3. When the mix starts to simmer, add in the beef. Allow it to simmer.
4. You will need the roti jala mould to make the net-like shape of the final product. It just takes a few seconds. When the ?net? on the pan is bright yellow, simply fold it up and serve.
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